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Best Restaurants 2011: Chefs Bite Back

Author: Seattle Met

October 27, 2011

Less than 1 min.read

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Photo: Courtesy Tom Douglas

Photo: Courtesy Tom Douglas

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Photo: Courtesy Tom Douglas

Photo: Courtesy Tom Douglas

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We asked dozens of Seattle chefs and restaurateurs what they really think: about their competitors, the critics…and you, their customers. Here’s what they told us, anonymous, uncensored, and (sometimes) scientific.

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