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Stateside Is Our 2015 Restaurant of the Year
In a year of impressive newcomers, a subtropically styled dining room on Pike Street delivers the most exuberant experience in town.
Restaurant Trend of the Year: The Asian Remix
The only trend more rampant right now than restaurants opening on Capitol Hill? Menus taking informed liberties with Asian traditions.
Photos: Stateside, Our Best Restaurant of 2015
The subtropically styled dining room on Pike Street delivers the most exuberant experience in town.
Salare and Vendemmia: Destination Neighborhood Restaurants
As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.
Trend of the Year: Multiple Restaurants Under One Roof
Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.
Jerry Traunfeld Is the 2015 Seattle Chef of the Year
At his Szechuan restaurant, Lionhead, Traunfeld’s greatest achievement is taking Traunfeld out of the food.
The Ballad of the Caribbean Roast Sandwich
The loss of Paseo and its famed sandwich literally drove people to tears. Now it’s back—two times over.
Memorable Meals in Bars
It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.
2015: The Year That Wouldn’t Quit
No list of remarkable new restaurants would be complete without…
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