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Photos: Stateside, Our Best Restaurant of 2015

The subtropically styled dining room on Pike Street delivers the most exuberant experience in town.

Author: Seattle Met
Less than 1 min.read
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Crispy duck rollPhoto: Kyle Johnson
Crispy duck roll
Photo: Kyle Johnson
2
Vietnamese iced coffee and Thai iced tea creamsiclesPhoto: Kyle Johnson
Vietnamese iced coffee and Thai iced tea creamsicles
Photo: Kyle Johnson
3
Vietnamese iced coffee and Thai iced tea creamsiclesPhoto: Kyle Johnson
Vietnamese iced coffee and Thai iced tea creamsicles
Photo: Kyle Johnson
4
Classic banh miPhoto: Kyle Johnson
Classic banh mi
Photo: Kyle Johnson
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Classic banh miPhoto: Kyle Johnson
Classic banh mi
Photo: Kyle Johnson
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Stateside's dining room.Photo: Kyle Johnson
Stateside’s dining room.
Photo: Kyle Johnson
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Stateside's dining room.Photo: Kyle Johnson
Stateside’s dining room.
Photo: Kyle Johnson
8
Crispy duck rollPhoto: Kyle Johnson
Crispy duck roll
Photo: Kyle Johnson
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Fresh jackfruit, rambutan, lychee, longan, and dragon fruit with jasmine sorbet.Photo: Kyle Johnson
Fresh jackfruit, rambutan, lychee, longan, and dragon fruit with jasmine sorbet.
Photo: Kyle Johnson
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Fresh jackfruit, rambutan, lychee, longan, and dragon fruit with jasmine sorbet.Photo: Kyle Johnson
Fresh jackfruit, rambutan, lychee, longan, and dragon fruit with jasmine sorbet.
Photo: Kyle Johnson
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Master stock crispy chickenPhoto: Kyle Johnson
Master stock crispy chicken
Photo: Kyle Johnson
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Master stock crispy chickenPhoto: Kyle Johnson
Master stock crispy chicken
Photo: Kyle Johnson
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Fresh yuba rollPhoto: Kyle Johnson
Fresh yuba roll
Photo: Kyle Johnson
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Fresh yuba rollPhoto: Kyle Johnson
Fresh yuba roll
Photo: Kyle Johnson
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Heirloom tomato saladPhoto: Kyle Johnson
Heirloom tomato salad
Photo: Kyle Johnson
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Heirloom tomato saladPhoto: Kyle Johnson
Heirloom tomato salad
Photo: Kyle Johnson
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Hue-style clam rice with 11 traditional garnishes.Photo: Kyle Johnson
Hue-style clam rice with 11 traditional garnishes.
Photo: Kyle Johnson
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Hue-style clam rice with 11 traditional garnishes.Photo: Kyle Johnson
Hue-style clam rice with 11 traditional garnishes.
Photo: Kyle Johnson

Published in the The Restaurant Issue issue of Seattle Met.




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