LATEST

5 Winter Beer Festivals Not to Miss

12 Beers of Christmas December 1–12
It’s a drinking challenge disguised as a bar crawl. Four venues—Beveridge Place Pub, Naked City Brewery and Taphouse, the Pine Box, and the Beer Authority—will each put three craft winter beers on tap for the first 12 days of the month. Make your rounds and obtain punch-card proof that you consumed all 12 and you’ll be entered in a drawing for some serious prizes, including a ski weekend. Even if you don’t win…you did get to drink all those beers. nakedcitybrewing.com/culture/12-beers-christmas


Winter Beer Fest December 6 & 7
The Washington Beer Commission’s annual gathering of boozy holiday beers got so big that it’s moving to Hangar 30 in Magnuson Park so it can fit an estimated 1,000 people per session. But, still—get your tickets asap. washingtonbeer.com/winter-fest


Barley Wine Bacchanal March 1–9, 2014
High alcohol content be damned, West Seattle’s Beveridge Place Pub unleashes 50 varieties of barley wine in a single week. beveridgeplacepub.com


Hard Liver March 2014
Brouwer’s Cafe’s annual celebration of international barley wines; last year’s logo of a liver being pierced by a sword really says it all. brouwerscafe.coms


Winter Beer Taste November 2014
We just missed it this year, but the Phinney Neighborhood Association gathers 30 or so brewers big and small to kick off the winter drinking season with their cold-weather releases. phinneycenter.org/beer

This article originally appeared in the December 2013 issue of Seattle Met.

Published in the 100 Things You Must Do This Winter issue of Seattle Met.











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.