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Wineries often use less expensive wines to get on restaurant by-the-glass lists. It gets the brand on people’s radar, and maybe a pricier release on the bottle list. These wines often get snapped up quickly. But with restaurant wine sales slowed by the pandemic, an abundance of outrageously well-priced wines have gone to retail. Here are five that offer unparalleled value.Â
J. Bookwalter Notebook NV14 Columbia Valley $10
On the Nose:Â blueberry, herb, and coffee.Â
On the Palate: the same rich blend as on the nose. Â
Why It’s Special: I would love this red blend at $20. I adore it at $10.  Â
Cavatappi Pinot Grigio Columbia Valley 2019 $13Â
On the Nose:Â yellow apple and pear.Â
On the Palate: sleek and fruit-forward.  Â
Why It’s Special: A perfect light, bright summer wine.Â
GÃ¥rd Freyja Lawrence Vineyards Columbia Valley 2019 $16Â
On the Nose:Â melon, peach, citrus.Â
On the Palate:Â full, rounded stone fruit flavors.Â
Why It’s Special: You don’t often see roussanne and viognier blends in Washington at this price. At this quality level? Never. Â
Chateau Ste. Michelle Sauvignon Blanc Horse Heaven Vineyard Horse Heaven Hills $15Â
On the Nose:Â lemon verbena, white grapefruit, and spice.Â
On the Palate: a creamy feel, with an acid zing. Â
Why It’s Special: Everything you want from this variety—fruit, texture, and acidity. Â
Involuntary Commitment Red Wine Columbia Valley 2018 $18Â
On the Nose:Â coffee, cherry, and savory herb.Â
On the Palate:Â balance, intensity, and sophistication.Â
Why It’s Special: This side project from Andrew Will Winery is consistently one of the best values in the state. The 2018 is the best yet.Â
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