Penny-Wise Pinots

Making pinot noir is expensive. Here’s why: Pinot has plenty of flavor and complexity, yet often looks only remotely like red wine. This is thanks to lightly colored, thin-skinned grapes that need a cool climate like the Pacific Northwest, especially west of the Cascades, to mature. The best pinots are always grown in low yields; wine makers thin the crops so that grapes ripen before autumn rains set it. A lower yield means a higher cost. But value pinots do exist: These are worth every penny.—Condé Cox

Published in the Top Sweets! issue of Seattle Met.