Cuisine(s)
Continental
Price Scale
$$$
Description

The original remains the best of Maria Hines’s restaurant trifecta—in a cozy Wallingford bungalow named for soil at its most fertile, chef Maria Hines reaches for the gold standard of fresh and seasonal food: organic certification. Ninety-five percent of her food comes from certified-organic sources—a mandate that can limit Tilth’s purview, but here shows off Hines’s standard of care, which her crew brings to everything from sous-vide sablefish with fried green tomato to pea risotto with basil and truffle oil.

 

Meal Times
Brunch, Dinner
Good to Know
Reservations
Location