In a cozy Wallingford bungalow named for soil at its most fertile, chef Maria Hines reaches for the gold standard of fresh and seasonal food: organic certification. Ninety-five percent of her food comes from certified-organic sources—which means, for the diner, strong flavors that all but leap up off the plate and belt out an anthem. On plates small or large, Hines reveals a pitch-perfect instinct for compatible combinations: smoked Northwest butterfish with chilled mussels, cannellini beans, and caraway crème fraîche, for instance, or crisped pork belly with French lentils, scallion coulis, and tomato vinaigrette. With its hard chairs and unupholstered surfaces, Tilth puts on as few airs as the farmers and foragers and fisherfolk who supply it.
1411 N 45th St
Seattle, WA 98103
- Mon–Thu 5–10
Sat 10–2, 5–10:30
Sun 10–2, 5–10
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
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