Food and Drink (and Where to Go In the New Year): Our January Issue

◊ Where to eat in 2014.

◊ Have a New Year’s resolution that involves eating healthier? Here are some restaurants that might help with sticking to it.

◊ Derek Ronspies’ pork-centric new restaurant Le Petit Cochon gets reviewed.

◊ Ethan Stowell is opening two new restaurants.

◊ Gluten-free, but a fan of baked goods? Nuflours has got you covered.

◊ The owners of the bar Montana have plans for a new Capitol Hill bar, Nacho Borracho. Get ready for cheap beer, taquila, and, of course, nachos.

◊ Double Happiness is the new, and less litigious, name of Ba Bar’s croughnut.

◊  Sweet! James Beard Award winner Scott Carsberg is getting into chocolate at Frans.

◊ Explore Seattle restaurants’ infatuation with reclaimed materials.

◊ Rejoice! Witness has Southern charm in the form of bourbons and chicken and waffles.

◊ Speakeasies, hidden back-bars, and secret entrances of Seattle hot spots are revealed!

◊ Travel through Portland’s quirky McMenamin’s hotel and hospitality empire.