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The mezzanine seating area at Cal’s Classic American Kitchen.
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Though the South Lake Union outpost has more of a restaurant feel, its industrial-leaning decor should be familiar to anyone who has dined at Cal’s Classic American Tavern in Kent.
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Though the South Lake Union outpost has more of a restaurant feel, its industrial-leaning decor should be familiar to anyone who has dined at Cal’s Classic American Tavern in Kent.
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From the inside, it’s difficult to believe this is a brand new building.
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From the inside, it’s difficult to believe this is a brand new building.
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The bar seating area.
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The bar seating area.
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A table tap on the communal bar table. Amazonians should have fun with this one.
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A table tap on the communal bar table. Amazonians should have fun with this one.
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Among the many carefully conceived details in this space: the typography that appears throughout the restaurant.
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Industrial details on the wood tables.
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An old pharmacy or card cataglog-style set of drawers on the back bar.
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Among the many carefully conceived details in this space: the typography that appears throughout the restaurant.
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Old-timey swinging bar doors.
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An old pharmacy or card cataglog-style set of drawers on the back bar.
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Shrimp Cobb salad.
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Old-timey swinging bar doors.
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In case you hit that communal tap a little too hard and forget where you are, this sleek neon sign provides a handy reminder.
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Chef Shannon Galusha, formerly of Bastille and Veil, developed the menu.
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…which is full of cast iron cookware, which Galusha loves. Lots of his dishes on the menu are made in various cast-iron vessels.
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Shrimp Cobb salad.
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A little window in the front offers a view of the kitchen…
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In case you hit that communal tap a little too hard and forget where you are, this sleek neon sign provides a handy reminder.
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Industrial details on the wood tables.
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A little window in the front offers a view of the kitchen…
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A full view of the kitchen.
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…which is full of cast iron cookware, which Galusha loves. Lots of his dishes on the menu are made in various cast-iron vessels.
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Edison bulbs…naturally.
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Edison bulbs…naturally.
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Chef Shannon Galusha, formerly of Bastille and Veil, developed the menu.
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A full view of the kitchen.
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The mezzanine seating area at Cal’s Classic American Kitchen.
South Lake Union has a ruggedly stylish new destination for lunch, dinner, and plenty of drinks.
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