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Big Chickie stands at the corner of Rainier and Findley in Hillman City in what used to be a service station for more than 40 years.
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The counter is housed in the original service station building.
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The counter is housed in the original service station building.
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The menu on the wall will remind you of gas-station window signages
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The menu on the wall will remind you of gas-station window signages
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Big Chickie is all about pollo a la brasa, Peru’s signature charcoal-roasted chicken.
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It’s walk-up service only—no phone orders, no delivery.
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It’s outfitted with two rotisseries which can handle 40 birds each at a time
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The menu on the wall will remind you of gas-station window signages
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The menu on the wall will remind you of gas-station window signages
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Big Chickie is all about pollo a la brasa, Peru’s signature charcoal-roasted chicken.
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The result: roast chicken that is crisped-on-the outside, juicy-on-the-inside and crusted with herbs.
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It’s outfitted with two rotisseries which can handle 40 birds each at a time
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Customers can order a whole, half, or quarter chicken.
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The whole chickens are marinated for 24 hours, then turned ever so slowly, basting in their own rendered fat, for over an hour in the wood-charcoal rotisserie.
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It’s served with mayo-mustard and jalapeno sauces and Stubbs says the two creations are “like magic when they’re mixed.”
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The result: roast chicken that is crisped-on-the outside, juicy-on-the-inside and crusted with herbs.
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The rotating cast of sides includes classics like steak fries, coleslaw, plus rice and beans and healthy options like kale slaw with edamame.
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Customers can order a whole, half, or quarter chicken.
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The whole chickens are marinated for 24 hours, then turned ever so slowly, basting in their own rendered fat, for over an hour in the wood-charcoal rotisserie.
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It’s served with mayo-mustard and jalapeno sauces and Stubbs says the two creations are “like magic when they’re mixed.”
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Big Chickie stands at the corner of Rainier and Findley in Hillman City in what used to be a service station for more than 40 years.
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The rotating cast of sides includes classics like steak fries, coleslaw, plus rice and beans and healthy options like kale slaw with edamame.
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It’s walk-up service only—no phone orders, no delivery.
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For drinks, it serves draft beer and wine by the glass ($6) and bottle ($20),
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For drinks, it serves draft beer and wine by the glass ($6) and bottle ($20),
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Plus soda.
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Plus soda.
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There’s ample parking, too.
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Most seating is on the covered, light-strung patio,
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There’s ample parking, too.
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Which can be closed up and heated when the chilly months get here.
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Most seating is on the covered, light-strung patio,
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Which can be closed up and heated when the chilly months get here.
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As a nod to it’s service-station past, Big Chickie is tricked out with neon signs.
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As a nod to it’s service-station past, Big Chickie is tricked out with neon signs.
Serving charcoal-roasted, Peruvian-style chicken, until it runs out.
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