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First Look: Tom Douglas’s New Bar Ändra Loft

1The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.2The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.3The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.4The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, […]

Author: Seattle Met
1 min.read
1
The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.
The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.
2
The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.
The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.
3
The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.
The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.
4
The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.
The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.
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Don't the high tables with bar stools and the bar counter with the queue railing remind you somewhat of a cafeteria?
Don’t the high tables with bar stools and the bar counter with the queue railing remind you somewhat of a cafeteria?
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Don't the high tables with bar stools and the bar counter with the queue railing remind you somewhat of a cafeteria?
Don’t the high tables with bar stools and the bar counter with the queue railing remind you somewhat of a cafeteria?
7
The bar is at the mezzanine loft which sits right above the hotel's reception area and overlooks the lobby and main entrance.
The bar is at the mezzanine loft which sits right above the hotel’s reception area and overlooks the lobby and main entrance.
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The bar is at the mezzanine loft which sits right above the hotel's reception area and overlooks the lobby and main entrance.
The bar is at the mezzanine loft which sits right above the hotel’s reception area and overlooks the lobby and main entrance.
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There's lots of Scandinavian spirits, Ballard beer on tap, Norwegian Nøgne ø bottled beer and some wicked cocktails.
There’s lots of Scandinavian spirits, Ballard beer on tap, Norwegian Nøgne ø bottled beer and some wicked cocktails.
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There's lots of Scandinavian spirits, Ballard beer on tap, Norwegian Nøgne ø bottled beer and some wicked cocktails.
There’s lots of Scandinavian spirits, Ballard beer on tap, Norwegian Nøgne ø bottled beer and some wicked cocktails.
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The way to the Hot Stove Society cooking school is through the Ändra Loft.
The way to the Hot Stove Society cooking school is through the Ändra Loft.
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The way to the Hot Stove Society cooking school is through the Ändra Loft.
The way to the Hot Stove Society cooking school is through the Ändra Loft.

A Scandinavian-themed companion bar for Hot Stove Society, Tom Douglas’ new cooking school at Hotel Ändra.









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