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Washington’s Best Ferry Feasts

Allecia Vermillion
Author: Allecia Vermillion, James Ross Gardner, Rosin Saez and Allison Williams
Less than 1 min.read

Could this be the reason ferry lines are so insane lately? A host of cool new, or newly revamped, restaurants have cropped up at the other end of some of the state’s major (and very minor) ferry routes. Most of these places are small, their food runs the gamut from singular fine dining to the comforts of pasta—or just a tower of pristine shellfish that’s best with a beer. Each one serves food that reflects these scenic environs, but when dinner plans involve boarding a marine vessel, the magic begins long before the meal.

Published in the Destination Dining issue of Seattle Met.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.