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Sun Liquor Takes to the Skies

The Capitol Hill distillery recently started bottling for Alaska Airlines. Here’s how to make the most of the beverage cart and drink local 30,000 feet up.

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read
 
  
  
Sun Rum Silver 
Sun Liquor’s Erik Chapman suggests Coke with a lime garnish. Call it a Cuba Libre—much classier than rum and Coke.		 Hedge Trimmer Gin 
No need for fuss when the gin’s this smooth; go the “and tonic” route.		 Sun UNXLD Vodka 
Order a ginger ale and MacGyver a Moscow mule with a squeeze of lime.



This article appeared in the November 2013 issue of Seattle Met.

 

Published in the Best Restaurants 2013 issue of Seattle Met.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.