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A Full Day in Tacoma

Parasailing, classic cars, historic boats, and a bevy of eclectic bars and restaurants dot our neighbor city to the south.

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Noon

Of course you didn’t arrive till noon, you suffered through traffic. Once safely out of gridlock, relax on the placid waterfront at the Foss Waterway Seaport, a kind of greenhouse for boats on Tacoma’s industrial waterway. Exhibits celebrate the local maritime tradition and ragtag mosquito fleet that predated the official ferries. fosswaterwayseaport.org

2pm

Just up the waterfront, try an extreme sport that’s secretly not extreme at all. Rides with Pacific Parasail are just a gentle flight 1,000 feet above a speedboat while attached to a parachute, and taking off is so easy the captain guarantees that if you get wet, it’s free. pacificparasail.net

4pm

You’ve embraced boats and flight; it’s time for speed. LeMay–America’s Car Museum, next to the Tacoma Dome, looks like the shell of a giant space cockroach, but it holds up to 300 classic and rare automobiles at a time, plus full-motion CXC racing simulators to get out all that pent-up I-5 traffic anger. americascarmuseum.org

6pm

Tacoma’s train station may not be as pretty as Seattle’s, but it boasts Freighthouse Square next door, a buffet of food shops for the rail commuter. La Waffletz stand is inconspicuous, but the man behind it isn’t: Chef Roger Martinho served was a French military commando before dishing up crisp Belgian waffles and airy macarons. lawaffletz.com

7pm

Growing Sixth Avenue wants to be Tacoma’s Capitol Hill, and to be fair eclectic restaurants and bars are gathering in the district, including meat temple Marrow and social-seating restaurant the Table. The avenue also has wine bars, cocktail bars, and, at Dirty Oscar’s Annex, a collection of local beers and moonshine cocktails. 

Published in the Northwest Day Trips issue of Seattle Met.











Allison Williams
Allison Williams
Since joining Seattle Met in 2011, Allison Williams has overseen the magazine’s travel and outdoor coverage, including deep dives into Olympic National Park, the Columbia River, and a Burger King drive-thru in Canada. She edits the travel-focused blog Tripster and contributes service, news, interview, and narrative pieces to the magazine, including long-form features about mountain mysteries and puppies in prison. She’s earned awards from the Society of Professional Journalists and been nominated for a City and Regional Magazine award.  Allison was raised here in Olympia and studied writing at Duke University, Oxford University, Columbia Journalism School, and University of Alaska. She began her career in New York City in the newsrooms of Metro newspaper and Time Out New York, then hightailed it back to her native habitat so she could write guidebooks and climb mountains.