Slide Show: The James Beard Foundation’s Taste America
1Susan and Steve Warner234Chefs Marc Murphy, Tom Douglas, Kerry Sear, Renee Erickson, Jason Stratton5Chefs Marc Murphy, Tom Douglas, Kerry Sear, Renee Erickson, Jason Stratton6Mike and Donna Medeiros7Mike and Donna Medeiros8Host Chef Kerry Sear9Host Chef Kerry Sear10Susan and Steve Warner1112Tom and Lori Dale, Delta VP Mike Medeiros13Jon Rowley14Chef Tom Douglas15Tom and Lori Dale, Delta VP Mike […]
Chefs Marc Murphy, Tom Douglas, Kerry Sear, Renee Erickson, Jason Stratton
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Chefs Marc Murphy, Tom Douglas, Kerry Sear, Renee Erickson, Jason Stratton
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Mike and Donna Medeiros
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Mike and Donna Medeiros
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Host Chef Kerry Sear
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Host Chef Kerry Sear
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Susan and Steve Warner
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Tom and Lori Dale, Delta VP Mike Medeiros
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Jon Rowley
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Chef Tom Douglas
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Tom and Lori Dale, Delta VP Mike Medeiros
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Jon Rowley
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Chef Tom Douglas
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Julie Marshall of James Beard Foundation, Chef Marc Murphy, Adele Schober of Breville, Chef John Neumark of Sur La Table
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Anu Apte, Joanna Schwartzkopf
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Julie Marshall of James Beard Foundation, Chef Marc Murphy, Adele Schober of Breville, Chef John Neumark of Sur La Table
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Anu Apte, Joanna Schwartzkopf
The James Beard Foundation’s Taste America tour made a stop at the Four Seasons Hotel Seattle on September 26. Three hundred guests experienced a dynamic reception with culinary offerings from James Beard Award winners Maria Hines and Jason Wilson, and a stellar lineup of local chefs. The dinner menu was created by James Beard Award winners Tom Douglas and Marc Murphy of New York City’s Benchmarc Restaurants, with Host Chef Kerry Sear. Presenting sponsor Chase Sapphire Preferred® Visa Signature® helped JBF bring the best of the best to food lovers in Seattle, with a portion of proceeds going to establish a Taste America scholarship for culinary students in Washington.
