Charles and Brandi Williamson, Gwenn and Dean Polik
26Photography by Phototainment
Charles and Brandi Williamson, Gwenn and Dean Polik
27Photography by Phototainment
Andrea Towlerton, Dr. Warren Phipps
28Photography by Phototainment
Andrea Towlerton, Dr. Warren Phipps
29Photography by Phototainment
Jeff and Shelly Heier, Terry and Ben Richardson
30Photography by Phototainment
Jeff and Shelly Heier, Terry and Ben Richardson
31Photography by Phototainment
Allecia Vermillion
32Photography by Phototainment
Allecia Vermillion
33Photography by Phototainment
Dr. Corey Casper, Dr. Nixon Niyonzima
34Photography by Phototainment
Dr. Corey Casper, Dr. Nixon Niyonzima
35Photography by Phototainment
Valerie Warden, Liz McClure, Marcia Johnson Whitter
36Photography by Phototainment
Valerie Warden, Liz McClure, Marcia Johnson Whitter
37Photography by Phototainment
Chefs Robin Leventhal, Jerry Traunfeld, Joseph Bollag
38Photography by Phototainment
Chefs Robin Leventhal, Jerry Traunfeld, Joseph Bollag
39Photography by Phototainment
Bob and Jane Cremin
40Photography by Phototainment
Bob and Jane Cremin
41Photography by Phototainment
Chefs Russell Lowell, Bruce Naftaly
42Photography by Phototainment
Chefs Russell Lowell, Bruce Naftaly
43Photography by Phototainment
Jeff Guillot
44Photography by Phototainment
Jeff Guillot
45Photography by Phototainment
Bruce and Peggy Wanta
46Photography by Phototainment
Bruce and Peggy Wanta
47Photography by Phototainment
Chef Jason Wilson’s appetizer
48Photography by Phototainment
Chef Jason Wilson’s appetizer
49Photography by Phototainment
Preparing chef Sara Naftaly’s dessert
50Photography by Phototainment
Preparing chef Sara Naftaly’s dessert
51Photography by Phototainment
Chef Jerry Traunfeld’s first course
52Photography by Phototainment
Chef Jerry Traunfeld’s first course
53Photography by Phototainment
54Photography by Phototainment
55Photography by Phototainment
56Photography by Phototainment
57Photography by Phototainment
58Photography by Phototainment
On May 15, the 25th annual Premier Chefs Dinner at SoDo Park by Herban Feast raised $1 million for Fred Hutch, which included a $350,000 challenge gift from the Burkitt’s Lymphoma Fund for Africa and an anonymous donor. A dozen headliner chefs led by the Premier Chefs Dinner Advisory Board served a sumptuous four-course dinner, and James Beard award winner Dan Barber entertained the guests with tales of his life as a successful chef, author, and restaurateur.
