1Guests received Michael Pollan’s latest book2Gordon Wishard of La Medusa’s Pork Belly3Gordon Wishard of La Medusa’s Pork Belly4Terry and Ben Richardson5Terry and Ben Richardson6Premier Chefs7Premier Chefs8Nick and Leslie Hanauer9Leslie Hanauer, Holly Dillon, Eric Hanson, Erin Cordry10Advisory Board Chefs Matt Janke, Robin Leventhal, Scott Staples, Daisley Gordon11Nick and Leslie Hanauer12Dr. Lauri Burroughs13Advisory Board Chefs Matt Janke, […]
Leslie Hanauer, Holly Dillon, Eric Hanson, Erin Cordry
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Advisory Board Chefs Matt Janke, Robin Leventhal, Scott Staples, Daisley Gordon
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Nick and Leslie Hanauer
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Dr. Lauri Burroughs
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Advisory Board Chefs Matt Janke, Robin Leventhal, Scott Staples, Daisley Gordon
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Amy and Dr. Larry Corey, Dita and Dr. Fred Appelbaum
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Dr. Lauri Burroughs
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Sally and Jim Olsen, Anne Croco
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Amy and Dr. Larry Corey, Dita and Dr. Fred Appelbaum
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Sally and Phil Smart, Michael Pollan, Lori Sullivan, Heidi Ildhuso
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Sally and Jim Olsen, Anne Croco
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Hayley and Joe Dennison, Hilary Zevenbergen
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Sally and Phil Smart, Michael Pollan, Lori Sullivan, Heidi Ildhuso
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Ashley and Fred Northup, Jr.
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Hayley and Joe Dennison, Hilary Zevenbergen
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Larry and Iva Hirsch, Marcia Johnson Witter, Malcolm Witter
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Ashley and Fred Northup, Jr.
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Tim and Kathy Proctor, Janet and Joe Zinn
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Larry and Iva Hirsch, Marcia Johnson Witter, Malcolm Witter
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Jim Lintott, Michael Pollan, Bill Bryant
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Adam and Alexandra Hedin
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Chef Carrie Mashaney of Aragona, Chef Ethan Stowell of Ethan Stowell Restaurants
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Tim and Kathy Proctor, Janet and Joe Zinn
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In the kitchen working on Chef Autumn Martin’s dessert
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Jim Lintott, Michael Pollan, Bill Bryant
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The Maxwell Family
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Appetizers from Garrett Melkonian of Mamnoon
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Appetizers from Garrett Melkonian of Mamnoon
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Chef Carrie Mashaney of Aragona, Chef Ethan Stowell of Ethan Stowell Restaurants
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Bonnie and Jim Towne
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In the kitchen working on Chef Autumn Martin’s dessert
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Adam and Alexandra Hedin
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The Maxwell Family
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Leslie Hanauer, Holly Dillon, Eric Hanson, Erin Cordry
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Luke Burbank
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SoDo Park by Herban Feast
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Bonnie and Jim Towne
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Luke Burbank
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SoDo Park by Herban Feast
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Guests received Michael Pollan’s latest book
On May 18, the 23rd annual Premier Chefs Dinner at SoDo Park by Herban Feast raised a record-breaking $900,000 which included a $300,000 challenge gift from the Wissner-Slivka Foundation. Proceeds from the event will fund early career investigators at Fred Hutch. A dozen headliner chefs served a sumptuous four-course dinner and acclaimed author Michael Pollan shared his vision for healthy living.