Slide Show: Premier Chefs Dinner

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Chefs Scott Staples, Robin Leventhal, Rick Bayless, Daisley Gordon

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Chefs Scott Staples, Robin Leventhal, Rick Bayless, Daisley Gordon

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Chef Holly Smith’s appetizer

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Chef Holly Smith’s appetizer

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Dr. Stan Riddell

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Dr. Stan Riddell

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Jim Drohman (left) of Le Pichet and Café Presse

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Jim Drohman (left) of Le Pichet and Café Presse

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Allecia Vermillion, Seth Acker

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Allecia Vermillion, Seth Acker

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Howard Rossbach, Jim Lintott, Bill Bryant

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Howard Rossbach, Jim Lintott, Bill Bryant

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Chef Rachel Yang’s cold smoked escolar

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Chef Rachel Yang’s cold smoked escolar

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Sommelier Yashar Shayan

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Sommelier Yashar Shayan

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Rick Bayless, Lisa Wissner-Slivka, Ben Slivka

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Rick Bayless, Lisa Wissner-Slivka, Ben Slivka

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Troy and Ewelina Hickey

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Troy and Ewelina Hickey

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Dr. Larry Corey

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Dr. Larry Corey

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Rick Bayless, Steve Haddan, Doug Fischer, Jack Paulson, Kathleen Hazlett-Paulson

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Rick Bayless, Steve Haddan, Doug Fischer, Jack Paulson, Kathleen Hazlett-Paulson

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Sodo Park by Herban Feast

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Sodo Park by Herban Feast

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Barb and Curt Johnson

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Barb and Curt Johnson

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Capt. M. Thomas Kroon

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Capt. M. Thomas Kroon

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Gunnar and Heidi Ildhuso, Joelle and Greg Hoff

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Gunnar and Heidi Ildhuso, Joelle and Greg Hoff

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Chefs Rachel Yang and Russell Lowell

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Chefs Rachel Yang and Russell Lowell

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Carol and Karl Ege

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Carol and Karl Ege

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Brendan McGill of Hitchcock

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Brendan McGill of Hitchcock

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Bill Bryant, Brad and Dina Goode, Bonnie and Jim Towne

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Bill Bryant, Brad and Dina Goode, Bonnie and Jim Towne

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Nancy Leson and Chef Jelle Vandenbroucke

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Nancy Leson and Chef Jelle Vandenbroucke

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Janet Zinn, Kathy Proctor

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Janet Zinn, Kathy Proctor

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Chef Jason Stratton’s cheese course

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Chef Jason Stratton’s cheese course

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The Zevenbergen family and friends

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The Zevenbergen family and friends

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On May 19, the 22nd annual Premier Chefs Dinner at SoDo Park by Herban Feast raised a record $775,000. Proceeds from the event will fuel immunotherapy research at Fred Hutch. A dozen headliner chefs served a sumptuous four-course dinner. Bravo’s Top Chef Master, author, and James Beard award winner Rick Bayless stole the show with a trip for six to Chicago including dinner at his upscale Topolobampo and a culinary tour of his home, which sold for a staggering $35,000.