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You Have Two More Weeks to Eat at Elemental

The tiny, insidery spot is serving up some favorite dishes of years past to some packed tables.

Want a final meal in Phred’s world? Get in line. Literally. Photo via Facebook.

Back in April, Eater Seattle surprised food types with the news that Elemental @ Gasworks and its adjoined sibling Elemental Next Door will close June 21 (also a surprise, fantasy author Neil Gaiman’s devotion to the place). So many restaurant shutterings happen quietly—and abruptly. Much like Bruce and Sara Naftaly’s advance notice on Le Gourmand, owners Phred Westfall and Laurie Riedeman’s long lead time means Elemental fans can come back for a final meal (or three…or ten) before the doors close and the intractable Westfall ceases to give customers his signature attitude—the reason most diners either adore or abhor the place.

Not surprisingly, Riedeman reports that the restaurant is packed every night as it counts down its final two weeks in business. Some days the line starts forming at 3 or 3:30, long before doors open at 5. Her advice: If you want a table at Elemental, “come early or come late.” The restaurant seats until midnight, and Riedeman says tables generally open up after 9pm. Things are more fluid at Elemental Next Door.

Each week Riedeman and Westfall are also bringing back at least one much-loved dish from previous years, like lamb tartar, or crab ravioli with a wasabi cream sauce.

The couple still has plans for another project, but Riedeman says nothing is firmed up just yet. “We’re probably going to take the end of summer off, she says. “It’s been so busy that it’s hard to think about much else other than just getting through the next few weeks.”











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.