LATEST

Eat & Drink

This Season at Safeco: New Menu Items

Bacon-wrapped hot dogs. Cream cheese–topped burgers.

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read

As reliable as spring training is the annual rollout of new menu items at Safeco Field. Ethan Stowell, a diehard M’s fan, has been conceiving menu items for the ballpark since 2011; this year his lineup includes everything from a grilled Dungeness crab sandwich to a bacon-wrapped hot dog and a burger slathered in cream cheese.

Scope the Mariners-supplied menu photos above. The other big concession news this season is the arrival of beers from Pike Brewing (the Ms really do have a great local beer selection) and new non-greasy snacks like a quinoa and kale salad and some vegetarian and gluten-free items at the Natural, a concession at section 132 on the main level. Maybe it really is okay to get excited this year.

 




Previous article
PubliCalendar: Feminists Stand Up and Speak Out!
Next article
“I Feel Like I’m Really Not Living Life”
Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.