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Here Are Six Great New Burger Places Around Town

With curly fries. And poutine. And a salad bar.

Allecia Vermillion
Author: Allecia Vermillion, Nidhi Chaudhry and Kristen Farnam
Less than 1 min.read
This is happening in Ballard. Click on the image to see the full cavalcade of burgers.

A slew of new dedicated burger restaurants have popped up in recent months from White Center to Redmond. Their offerings range from simple and Dick’s-like to insanely elaborate, and from vegetarian friendly to a burger topped with ham, or a patty made with 50 percent bacon. The slideshow above offers pictorial proof of the goods that await you at BRGR Bar, Burger Boss, Tipsy Cow Burger Bar, Giddy Up Burgers and Greens, Local Burger, the new 8oz Burger and Co. location in Ballard.

 




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.