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Wanted: Promising Young Chefs

Know someone who’s a rising star in a professional kitchen? Nominate!

Kathryn Robinson
Author: Kathryn Robinson
Less than 1 min.read

Class of 2013.

Seattle Met is getting ready to launch our second annual tribute to the young, under heralded superstars in Seattle’s restaurant kitchens—the hard working sous chefs and line cooks and talented deputies who haven’t achieved glory and household-name status…yet.

Know anyone like that? We’ve kept our stipulations loose to enable all worthy chefs to be considered—but generally speaking we’re looking for youngish (under 40) talents who don’t yet have their own establishments but whose skill suggests they one day will.

Name, kitchen, and specific reason for nomination please, then send to krobinson@seattlemet.com. And, just for fun, re-meet the Class of ’13.

 




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.