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Trophy’s Pacific Place Popup Is Back

Avoid the Valentine’s Day doghouse with a last-minute cupcake run.

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read

Trophy’s dark chocolate raspberry flavor is available at Pacific Place. Photo courtesy of Trophy Cupcakes.

Seriously, people: Food folk wouldn’t continue bombarding you with news of last-minute Valentines options if you’d just make those reservations and purchase that teddy bear holding a heart a little further in advance. If you’re in need of some sweets for your sweet, Trophy Cupcakes has reopened its Pacific Place popup shop through the end of February.

The shop is on the mall’s third floor, next to the bridge to Nordstrom, and offers packs of favorite seasonal flavors, including salted caramel, red velvet, and dark chocolate raspberry. The temporary digs are open until 8pm, but stop by early for the best selection. Today is also the last day to score the infamously decadent Deathcake over at Cupcake Royale. And if cupcakes don’t get you out of procrastinator purgatory, there’s always drinking.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.