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So You Don’t Want to Go to a Restaurant on Valentine’s Day

…But you sure don’t want to cook?

Kathryn Robinson
Author: Kathryn Robinson
Less than 1 min.read

This could be your kitchen on Valentine’s Day.

We got this.

An outfit called Kitchensurfing, which now includes Seattle among its outposts (including New York, LA, Boston, and Chicago) links hungry romancers like you with its stable of local chefs.

For around $150 a person, one of them will come to your house and prepare a multi-course dinner in your kitchen. Your personal chef will do it all—including shopping and cleaning. Choose from five local chefs whose Seattle Valentine menus are here. They’re on from Thursday, February 12 through Sunday, February 15.

Or gather a large group for a $40 per person charge.

 




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.