1The cavalcade of trucks parked outside Fremont Studios, making for a colorful (and fragrant) couple of blocks.2The cavalcade of trucks parked outside Fremont Studios, making for a colorful (and fragrant) couple of blocks.3A dash of Sriracha spices up Indian tacos from Off the Rez.4A dash of Sriracha spices up Indian tacos from Off the Rez.5Get […]
The cavalcade of trucks parked outside Fremont Studios, making for a colorful (and fragrant) couple of blocks.
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The cavalcade of trucks parked outside Fremont Studios, making for a colorful (and fragrant) couple of blocks.
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A dash of Sriracha spices up Indian tacos from Off the Rez.
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A dash of Sriracha spices up Indian tacos from Off the Rez.
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Get ’er done: Nolan Stamps takes a bite out of a kalua pork sandwich from Fusion on the Run.
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Get ’er done: Nolan Stamps takes a bite out of a kalua pork sandwich from Fusion on the Run.
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Newcomer Crisp Creperie proved a popular stop. The line was so long it reportedly took up to two hours to get a crepe. Don’t say we didn’t warn you about that wait.
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Newcomer Crisp Creperie proved a popular stop. The line was so long it reportedly took up to two hours to get a crepe. Don’t say we didn’t warn you about that wait.
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Now that’s teamwork. Employees at Contigo demonstrate how a taco hand-off is done.
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Now that’s teamwork. Employees at Contigo demonstrate how a taco hand-off is done.
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Lynn Rehn of My Chef Lynn checks in with son Rocky, who helped man the truck.
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Lynn Rehn of My Chef Lynn checks in with son Rocky, who helped man the truck.
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Rehn’s signature lamb burgers.
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Rehn’s signature lamb burgers.
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With seating scarce, attendees took to the next best option: the curb.
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With seating scarce, attendees took to the next best option: the curb.
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Plugged in: The Rodeo rounded up more than 30 top trucks, including familiar names like Maximus Minimus and Skillet, and more recent ventures such as Jemil’s Big Easy (which apparently keeps its condiments rather high).
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Plugged in: The Rodeo rounded up more than 30 top trucks, including familiar names like Maximus Minimus and Skillet, and more recent ventures such as Jemil’s Big Easy (which apparently keeps its condiments rather high).
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Crazy crowds meant food went fast. Molly Moon’s ice cream was out by 3:30—just as the heat hit its peak.
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Crazy crowds meant food went fast. Molly Moon’s ice cream was out by 3:30—just as the heat hit its peak.
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Get ’er done, part II: Robert Howard dominates his Buns burger.
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Get ’er done, part II: Robert Howard dominates his Buns burger.
Where film buffs have SIFF and fashion folk Black Friday, food truck people have the Mobile Food Rodeo, an all-day opportunity to binge on all manner of curb cuisine.This year’s bonanza brought in an impressive 35 trucks and took place Sunday in Fremont. Crowds were thick and lines long, but the grubbing was undeniably good (and that sunshine—glorious!). Hit the slideshow for a recap of the feast, and f…
