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Slide Show: Tour Marché, Pike Place Market’s New French Restaurant

12345678910111213The salade du Marché.14The salade du Marché.15Yakima sweet peppers with marinated chevre.16Yakima sweet peppers with marinated chevre.17Brined, pan-roasted chicken leg dressed and spiced zucchini.18Brined, pan-roasted chicken leg dressed and spiced zucchini.19Linguini dressed in comte with basil pistou and tomato coulis.20Linguini dressed in comte with basil pistou and tomato coulis.21Epaule de porc roti22Epaule de porc roti‹PREVNEXT› […]

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The salade du Marché.

The salade du Marché.

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The salade du Marché.

The salade du Marché.

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Yakima sweet peppers with marinated chevre.

Yakima sweet peppers with marinated chevre.

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Yakima sweet peppers with marinated chevre.

Yakima sweet peppers with marinated chevre.

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Brined, pan-roasted chicken leg dressed and spiced zucchini.

Brined, pan-roasted chicken leg dressed and spiced zucchini.

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Brined, pan-roasted chicken leg dressed and spiced zucchini.

Brined, pan-roasted chicken leg dressed and spiced zucchini.

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Linguini dressed in comte with basil pistou and tomato coulis.

Linguini dressed in comte with basil pistou and tomato coulis.

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Linguini dressed in comte with basil pistou and tomato coulis.

Linguini dressed in comte with basil pistou and tomato coulis.

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Epaule de porc roti

Epaule de porc roti

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Epaule de porc roti

Epaule de porc roti

No more white linens at 86 Pine Street: After an eight month renovation, the space that housed Campagne for more than two decades officially has morphed into Marché, a more relaxed reboot of the French institution. After all, casual is très trendy.Elegant accoutrements have made way for handsome woods, a communal table, and snazzies like vintage filament bulbs and loungey booths. The shiny, well-stocked bar is even pimped out with an …