A crowded table at Porkchop and Co. in Ballard is a familiar weekend sight. Photo by Amber Fouts.
Saturday and Sunday demand leisurely meals, be they crab-topped eggs benedict on Capitol Hill or cinnamon roll monkey bread that awaits in a hot skillet in Ballard. Seattle’s full of riffs on the classic brunch canon, ones best paired with coffee, booze, or juice cut with a healthy dose of champagne.
31 Restaurants Reimagining Seattle Brunch
A dish-by-dish guide to the only weekend meal that really matters.
A Boozy Guide to Seattle’s Bottomless or Otherwise Wildly Discounted Mimosas
Seven places where champagne and juice flow in extra-large—or even endless—quantities.
Our Favorite Seattle Diners, from Formica to Fancy
A great diner can be affably battered or thoughtfully designed. So long as they don’t screw up your eggs.
Seattle Hot Sauces: 4 Fiery Favorites
Local condiments that add a kick to everything.
A Reluctant Love Letter to Brunch
Learning to love the most American of meals.
The Story Behind Joule’s Globe-Trotting Brunch Buffet
The Fremont restaurant augments your entree with a new cuisine every month.
9 Reasons to Day Drink at Ben Paris
Cocktails for every type of morning imbiber.
Dear Seattle: Have Soup for Breakfast
A hot, brothy start to the day is a cross-cultural morning tradition.
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