LATEST

The 70-Odd Glorious Beers of Belgianfest

They’re big. They’re boozy. They taste like biscuits and banana. And now you can enjoy them in more spacious digs.

Earlier this week the Washington Beer Commission released the beer list for this year’s Belgianfest beer event, happening February 4. If Belgian-style beer is your bag, and for some reason you weren’t already counting the days until next Saturday, this roster should banish your ambivalence.

The list currently boasts 32 breweries from around the state pouring more than 70 beers, from saisons to sours. Some participants, like Poulsbo’s Sound Brewery, produce Belgian-style beers all year ‘round (love both the name and the taste of their Dubbel Entendre). But for other breweries, this fest is a chance to get creative with specially concocted wits, saisons, or various big, boozy, biscuit-tasting beers. Other brewers put a Belgian spin on familiar styles like IPAs.

Washington Beer Blog’s Kendall Jones also notes that next weekend is also a rare chance for Seattleites to sample the wares of Engine House No. 9 brewery, which rarely dispatches its beer beyond its Tacoma brewpub.

It’s only the third year for this gathering of Washington brewers, each brandishing their own version(s) of Belgium’s mighty beers. The last two years sold out so rapidly that organizers moved this shindig from Magnuson Park to the larger Bell Harbor space on Pier 66. I still say waiting until the day of to buy tickets is a risky proposition (plus they cost $5 more at the door). Get ‘em online for $30 for either the afternoon or evening sessions.











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.