Spring means rosé, and the 2014 offering from Renegade Wine Co., a side project from Trey Busch at Sleight of Hand Cellars, is a clarion call for the season.
The wine—a blend of syrah, cinsault, grenache, counoise, and -mourvèdre—is a pretty pale-pink hue with aromas and flavors of watermelon and cherry, drinking just a shade off dry. Stock up because, like spring in Seattle, it’s not around for long.
More on Washington’s Rosé Revival
Published in the The New Guide to Washington Beer issue of Seattle Met.
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