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More Winter Beers We Love

Silver City Winter Bock A winter lager (rather than an ale) is a rarity indeed and brings a certain crispness to the season’s malty flavors. It’s a great intro to winter beer for people who like lighter styles. silvercitybrewery.com   Reuben’s Brews Roasted Rye PA Even as a home brew, this beer was winning local […]

Silver City Winter Bock

A winter lager (rather than an ale) is a rarity indeed and brings a certain crispness to the season’s malty flavors. It’s a great intro to winter beer for people who like lighter styles. silvercitybrewery.com

 

Reuben’s Brews Roasted Rye PA

Even as a home brew, this beer was winning local awards usually reserved for the pros. The smoky, malty commingling of a winter warmer and an IPA, it set this Ballard brewery on the path to being one of the best in the city. reubensbrews.com

 

Elysian Bifrost Winter Ale 

If dark, malty, boozy beers speak to firesides and wassailing, this hop-forward, slightly citrusy pale ale is like a sled ride in the sunshine. elysianbrewing.com

 

Sound Brewery Entendez Noel Belgian Quadrupel 

It tastes like candy. No, like a mulled cider. Now I’m getting some banana. Sweet mother, that’s strong. The Belgian-loving brewery’s potent holiday ale defies explanation in the best possible way. soundbrewery.com

 

Published in the 100 Things You Must Do This Winter issue of Seattle Met.











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.