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Behold, Momiji’s New Seven-Day Happy Hour

Specially priced sushi, sake and beer in a serene setting.

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read

Momiji, the gorgeously designed new Capitol Hill sibling to Umi Sake House and Kushibar, has waded into the happy hour fray. Manager Cody Burns says the food and drink discount action happens every day from 4 to 6pm throughout the many-chambered restaurant. Happy hour lives on until 7pm in the front bar.

The food offerings include some hot appetizers, sushi and sashimi sets, and some rolls, says Burns. The lineup is similar to the rabidly attended happy hour over at Umi. On the drinks front, look for reduced prices on draft beers and a few cold sakes.

Not technically a happy hour but still of note: a late night bar menu every day, from 10pm to 1am.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.