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Restaurants for Romance

We’re calling February National Atmo Month. Eat somewhere lovely.

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Serafina has atmo to burn.

In this month’s Seattle Met we included a round-up of romantic restaurants, though we’re the first to admit it’s far from complete. (To wit: Both of this month’s longer reviews—Eden Hill, Ernest Loves Agnes—are restaurants that could also make fine stagesets for romance dramas.)

We’re not promising they have any open tables for a certain popular dining night six days from now—or even that they’re open on a Sunday. That night’s a little overrated anyhow. Instead, why not make February into a whole month of romantic nights.

We’ve got a bunch of them covered.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.