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Poulet Bleu Dinner at Copperleaf

Kathryn Robinson
Author: Kathryn Robinson
Less than 1 min.read

Riley Starks and a tasty chicken

This one’s special.

Next Friday, May 22, Copperleaf Restaurant and Bar at Cedarbrook Lodge near Sea-Tac will celebrate Lummi Island Poulet Bleu Chicken with a five-course, wine-paired dinner.

What’s so great about the Poulet Bleu? Tender meat and much more intense chicken flavor than most American diners are accustomed to, thanks to birds bred and fed to mimic the famous Poulet de Bresse from Burgundy. Two poultry growers (including Lummi Island’s Riley Starks) are raising the birds in Washington state, both of whom will be on hand at Copperleaf to bring this bird’s storied history to life.

The dinner is $95 per person, tax and tip additional, with Poulet Bleu in every course. Dessert even. 

 




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.