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One Beer, One Wine, and One Spirit for February

February’s imbibing agenda.

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read


Wingman Brewers Peanut Butter Cup Porter

The Tacoma brewery’s newest bottle essentially harbors a liquefied peanut butter cup living a double life as a dark, roasty beer—no small feat considering the high oil content of chocolate and peanut butter makes for tricky brewing. wingmanbrewers.com
 

Cadence Coda Red Wine Red Mountain 2012 

Principally cabernet franc, cabernet sauvignon, and merlot, this wine brings high quality and, at $25, terrific value. Generous cranberry, herb, plum, and mineral aromas and flavors abound alongside a balance of acid and tannins. cadencewinery.com
 

Breakfast Flip at Good Bar 

It’s a decidedly nocturnal take on the morning meal: a whole egg shaken like crazy, then sweetened with maple syrup and corn-flake cream, cereal milk’s plush cousin. Sure, those first notes are sugary, but bourbon’s strong undertow carries the combination to deeper places. This drink demands a leisurely pace…all the better to take in Pioneer Square’s stately new watering hole. goodbarseattle.com


This article appeared in the February 2015 issue of Seattle Met magazine.

Published in the The Ultimate Guide to Brunch issue of Seattle Met.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.