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October Puts Seattle Restaurants in the Pink

Find out which restaurants are offering special deals to benefit Susan G. Komen’s breast cancer research.

Kathryn Robinson
Author: Kathryn Robinson
Less than 1 min.read

Could October be any pinker?

October is pink month in Seattle—and not just because the sceney new dinner-club hotspot, PNK, opened last week on the fourth floor of Pacific Place. (Anyone have front-line reports yet? Bring ’em on…)

Breast Cancer Awareness Month has compelled a number of Seattle area businesses to donate some of its profits to Komen.

Dahlia Bakery is selling Pink Ribbon sugar cookies and pink frosted cupcakes during the month of October, with all proceeds benefiting Komen’s Paint it Pink campaign.

At Marination Mobile, buy a pink can of passion-orange-guava juce and proceeds will go to Komen.

And Salty’s Seafood Grills will donate a buck from every slice of white chocolate mousse cake—iced in pink for the occasion—sold all month.

For more of these deals, go to the Komen website.




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.