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Monica Dimas’s Sunset Fried Chicken Sandwiches Opens at RGB 12th Ave

So on trend, guys.

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Photo via Monica Dimas.

They’re here: jalapeno- and pickle-brined, double-dredged fried breasts of chicken served with shredded iceberg on a soft, squishy bun from a brand new walkup in the corner of Rachel’s Ginger Beer on 12th Avenue.

Sunset Fried Chicken Sandwiches is the latest cohabitation between chef Monica Dimas and RGB owner Rachel Marshall. Dimas slings tacos and other Mexican street staples as a permanent pop-up inside Nacho Borracho, which Marshall co-owns with Kate Opatz. She also makes divine sandwiches at Tortas Condesa, the Olive Way walkup counter which functions as the kitchen for Marshall and Opatz’s other bar, Montana.

Which is a long-winded way of saying: Fried chicken. In a sandwich. With pickles and other elaborate toppings. Plus fries, an old-school wedge salad, and plenty of RGB in both pure and alcoholic forms. Sunset Fried Chicken Sandwiches keeps the same hours as the bar, except for closing at 1am on the weekends. Keep tabs on those sandwiches on Sunset’s Facebook, and look for basic details soon on the website.

 

 











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.