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Mioposto Is Opening a New Location in Ravenna

Come June, a sibling to Mt. Baker's neighborhood restaurant will be dispensing wood-fired pizza, morning espresso, and breakfast sandwiches.

Allecia Vermillion
Author: Allecia Vermillion
1 min.read

Ravenna’s new destination for coffee, breakfast, and pizza (and breakfast pizza). Photo via Mioposto.

Mioposto, the wood-fired pizzeria that’s an institution in Mt. Baker, is readying a second location at 3426 NE 55th Street, the space most recently home to Taverna Mazi.

Owner Jeremy Hardy says the menu will strongly resemble the lineup of pies, panini, and small plates at the original Mioposto. You’ll just be eating your bacon-and-egg breakfast pizza or eggplant parmesan beneath a big chandelier, in a space with 14-foot ceilings—a slighty different feel than the cozy cafe vibe down in Mt. Baker.

The new location is on track for a June 12 open. Hardy says service kicks off at 7am (8am on weekends) for espresso, pastries, and the breakfast menu (the bread for the breakfast sandwiches will be baked in house).

Lunch and dinner will happen seven days a week. And most of it comes from the kitchen’s only cooking appliance, a giant wood-fired oven custom made by Woodstone, a major player in the world of fancy restaurant ovens that just happens to be located Bellingham.

This location seems like a good fit for Mioposto’s brand of kid-friendly, drop-in-on-a-random-Tuesday dining. The lineup of cocktails, beer, and wine ensures it will be parent-friendly, too. 

  




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.