LATEST

I Got Coffee Delivery from Starbucks…

Postmates delivery  5  pzbwmx

Image via Starbucks

Yesterday marked the Seattle launch of Starbucks’ long-promised collaboration with Postmates, the store- and restaurant-delivery outfit. I read about it while standing in a forever-line at Starbucks, from which people were openly firing up their Starbucks mobile apps, then sidling over to the pick-up counter for their drinks. Grrrrr.

Being a two-Starbucks-a-day coffee abuser—what can I say, I like their mocha—I decided at that moment to get my second drink delivered.

I asked my Starbucks cashier and she’d never heard of delivery. I asked my barista and he hadn’t either. I got to my office and found a colleague whose iPhone (no delivery for Android users yet) had a Starbucks app, and there was the glorious evidence: a“DELIVERY” button.

8:30am: Wrapping one’s head around the site’s unabridged excess takes a moment. Lots. Of. Buttons. Immediate sympathy for Starbucks cashiers. “Decaf” you specify under “Shots,” which may not be so intuitive a person would figure it out right away, before coffee. (I of course had no trouble with this.)

8:40am: Order placed. Missed “continue” button after punching in order, noting GPS marker was in the right place; later discovered I needed to input address. Uh…right. Asked someone our address. (Seattle Met just moved.) Input address. Notified that order was accepted. [Note that this step may not be this hard for everyone.]

8:48am: Discovered you can track progress of your order. “Pickup: 4 minutes,” my colleague’s phone told me. Next update: Buttons to “Call or Text [name of delivery driver].” (I’m protecting his identity because….)

9:09am:…my phone rang. “Hi! This is [name of delivery driver] from Postmates and I’m…uh…not there yet.” Right you are, [name of delivery driver]! He was on Union, should’ve been on Olive. I gave him the correct corner. My colleague watched in amusement as her phone showed him circling the block—a lot.

9:10am: Starbucks has said they’re launching with a one-hour delivery window, but that most orders will arrive within 30 minutes. This was the 30-minute mark. Our new offices are downtown, at the nexus of so many Starbucks locations it would be actively difficult to throw a rock from our office’s new windows (that is, you know, if they opened) without hitting one. Note to self: Maybe delivery makes most sense where Starbucks locations don’t outnumber parking places. Initial delivery neighborhoods, besides downtown: South Lake Union, Capitol Hill, Madison Park and SoDo.

9:11am: Hopes for hot coffee sinking.

9:18am: [Name of delivery driver] arrives! Flicker of guilt for not leaving tip with receptionist (though I needn’t have worried…a tip opp arrives within minutes on the app).

9:18am and 4 seconds: First sip. HOT! Not kidding. Don’t get it. Tiny bit mollified about delivery cost, which at $5.99 was considerably more than the cost of the coffee, and that’s not even including the tip…but sheesh. Next time I’m ordering 8 drinks (the delivery maximum), or I’m unaccountably in Madison Park locked in a basement, I’ll consider the $6 delivery. Meantime…

9:18 and 10 seconds:…if I’m waiting either way? Think I’d rather do it upright and mobile.

 











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.