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Golden Beetle Does Happy Hour All Night Long

What better way to celebrate a third birthday (of a restaurant, not a kid) than three nights of nonstop happy hour?

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read

Three already? They grow up so fast. Photo via Golden Beetle’s Facebook page.

One thing I particularly appreciate about Maria Hines—this woman likes a party. Sometimes it’s a bourbony barbecue for Tilth’s birthday, or a brief deviation from the Sicilian menu at Agrodolce to serve sausages for Oktoberfest.

On Tuesday, February 18, Hines’s second restaurant, the Mediterranean-influenced Golden Beetle, is three years old. So Hines is running a celebratory happy hour all day long from today through Wednesday the 19th. 

The restaurant is open 4:30 to 10, so you fortunate folk who have today off for President’s Day can get a jump on the $7 rosemary margaritas.

Here’s the happy hour menu. Don’t miss the fries.

 




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.