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Glutenless in Seattle

Kathryn Robinson
Author: Kathryn Robinson
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What gluten-free looks like at Capitol Cider.

Image: Facebook

Call it an epidemic, a social contagion, a fad—gluten avoidance is bigger than it’s ever been in Seattle, and restaurants are responding in kind.

In honor of the new year, I went on a hunt for the best of the gluten-free food…and found it in the most unexpected places.

Check out my field notes in the January issue of Seattle Met.  

  




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.