Kushikatsu lands on Capitol Hill this spring.
Image: Shutterstock by jreika
Osaka Meets Pike/Pine
Adana’s Shota Nakajima broadens the city’s Japanese food spectrum with Taku, a new Capitol Hill bar dedicated to Osaka’s fried street food skewers known as kushikatsu.
A Kamonegi Spin-Off
Two doors down from Kamonegi, her restaurant in Fremont, Mutsuko Soma will soon open a sake bar, Hannyatou, complete with fermentation-driven snacks.
Stealth Health
The former Cocina Esperanza in Ballard is now Lucky Santo, an all-day haven of gluten-free, vibrantly vegetal fare from Stoneburner alum Nikki DeGidio. (Jason Stoneburner’s also a partner.)
Tastes Like Feast
The team behind Portland festival Feast has overhauled the chef component at Taste Washington; the state’s mega wine festival returns March 28–31.
The New Nirmal
New chef Ashish Bagul moved from India to head the kitchen at Nirmal’s in Pioneer Square—still named for its original chef, Nirmal Monteiro.
Published in the The Ultimate Guide to the New International District issue of Seattle Met.
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