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Molly Moon’s to Open a Columbia City Scoop Shop

Springtime means light layers, cherry blossoms, and apparently more ice cream in south Seattle.

Rosin Saez
Author: Rosin Saez
Less than 1 min.read
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Requisite waffle cone photo via Molly Moon’s Facebook.

After opening its first shop on the eastside in downtown Redmond last April, Molly Moon’s Homemade Ice Cream will expand in Seattle once again, this time in Columbia City.

The new scoop shop also aims for a springtime opening, which is timed well as Seattleites slowly emerge from their feather down jacket cocoons. This will be the southern-most Molly Moon’s shop, located along Columbia City’s historic thoroughfare at 4822 Rainier Ave South. 

All ice cream will be made daily in the shop, and the forthcoming open kitchen design means you can see the Molly Moon culinary crew creating creamy desserts in real time! 

 It’s still in construction mode, but once open this spring, hours will be noon to 11.




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Rosin Saez
Rosin Saez
Digital Editor Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts. Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.