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It’s Happening: Din Tai Fung Opens in Southcenter

Rosin Saez
Author: Rosin Saez
Less than 1 min.read
Dtf bivpjm

Your weekend agenda.

Oh, happy day. This is why Fridays exist: to gift us with a weekend devouring spicy shrimp wontons and pork shao mai. 

Just a little over a month since Din Tai Fung opened its Pacific Place palace of xiao long bao, the Southcenter location is now ready to welcome DTF diners in Tukwila. The ribbon-cutting ceremony is at 6pm this evening, after which, no doubt, fans of delicately pleated soup dumplings will descend upon the restaurant.

Expect the usual: beloved offerings of dumplings, noodle soups, and more. Hours here should also remain in the 11am to 10pm range during the week, and 10am to 10pm on weekends.

Din Tai Fung joins another Taiwanese chain, 85°C Bakery Cafe, a powerhouse of pastry in its own right, which opened earlier this year at Southcenter. Seems we can’t get enough dough-based meals from Taiwan.




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Rosin Saez
Rosin Saez
Digital Editor Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts. Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.