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Contadino Has Served Its Last Supper

August 31 was the Capitol Hill restaurant's last day of service.

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King Fish Cafe. Ernest Loves Agnes. Contadino. What’s next for this space?

Image: Contadino

First, Kingfish Cafe shuttered in this North Capitol Hill space after 18 years of soul food. Then, the Guild Seattle restaurant group—made up of Jason Lajeunesse, Dave Meinert, and Joey Burgess, who you might recognize from their respective establishments like the Comet Tavern, Lost Lake, Big Mario’s—took it over. They opened Ernest Loves Agnes, a love letter to Italy via pizza, brunch, and amari-based cocktails. About a year after its debut, it shifted gears, at least in flavor, leaning more broadly Mediterranean. Then early this year it reconcepted entirely: Contadino was born with chef Brian Clevenger at the helm.

But yesterday evening on August 31, Contadino served its last bowls of strozzapreti pasta and rounds of Neopolitan-style pizza.

Chef Brian Clevenger will no longer be a part of whatever’s next for the conjoined spaces at 600 and 602 19th Avenue East. But surely Clevenger is plenty busy with his growing empire expanding to Eastlake—his love of crudo, fresh seafood, handmade pasta certainly in tow.

Meanwhile, Lajeunesse is deciding if he will yet again reinvent the restaurant or lease it or sell it… So, we wait.











Rosin Saez
Rosin Saez
Digital Editor Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts. Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.