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Charles Smith Wines Jet City Opens in Georgetown

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A former Dr. Pepper bottling plant in Georgetown received a massive makeover via Tom Kundig. The door (to the right of the windows) is crazy tall. Photo via Charles Smith Wines.
A former Dr. Pepper bottling plant in Georgetown received a massive makeover via Tom Kundig. The door (to the right of the windows) is crazy tall. Photo via Charles Smith Wines.
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A former Dr. Pepper bottling plant in Georgetown received a massive makeover via Tom Kundig. The door (to the right of the windows) is crazy tall. Photo via Charles Smith Wines.
A former Dr. Pepper bottling plant in Georgetown received a massive makeover via Tom Kundig. The door (to the right of the windows) is crazy tall. Photo via Charles Smith Wines.
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The ground floor tasting room. Photo via Charles Smith Wines.
The ground floor tasting room. Photo via Charles Smith Wines.
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The ground floor tasting room. Photo via Charles Smith Wines.
The ground floor tasting room. Photo via Charles Smith Wines.
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Wines from Smith's various labels are poured here. Photo via Charles Smith Wines.
Wines from Smith’s various labels are poured here. Photo via Charles Smith Wines.
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Wines from Smith's various labels are poured here. Photo via Charles Smith Wines.
Wines from Smith’s various labels are poured here. Photo via Charles Smith Wines.
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Upstairs: more views of the production area and an event space. Photo via Charles Smith Wines.
Upstairs: more views of the production area and an event space. Photo via Charles Smith Wines.
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Upstairs: more views of the production area and an event space. Photo via Charles Smith Wines.
Upstairs: more views of the production area and an event space. Photo via Charles Smith Wines.
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The views on the other side of the room aren't bad either. Photo via Charles Smith Wines.
The views on the other side of the room aren’t bad either. Photo via Charles Smith Wines.
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The views on the other side of the room aren't bad either. Photo via Charles Smith Wines.
The views on the other side of the room aren’t bad either. Photo via Charles Smith Wines.

One of the biggest names (and biggest personalities) in Washington wine is opening the biggest urban winery on the West Coast this Saturday, July 25. Given the Tom Kundig–designed space and quality of the wines within, Charles Smith Wines Jet City just fast tracked itself to must-do status for any visitors who want to avail themselves of our state’s wines without driving to Woodinville…much less Walla Walla. For locals, it’s yet another reason to spend time in Georgetown.

Smith relocated his higher-end wines from Walla Walla winery to the massive space, reportedly a former Dr. Pepper bottling plant—with 21-foot-tall walls of windows looking out on both Mt. Rainier and the planes landing just across the street at Boeing Field. The front door, be aware, is also 21 feet tall; opening it is a surreal experience. But within you’ll find pours from Charles Smith Wines, K Vintners, Wines of Substance, Vino, his new Sixto chardonnay label, and winemaker Brennon Leighton’s new B.Leighton label.

Upstairs there’s an event space with a small kitchen; Smith is anticipating a full slate of parties and even live music, both up here and in the actual production facility after work ends for the day. This Wine Spectator piece gives a little background on the logistics of the move west of the Cascades; meanwhile have a look around in the photos above.

Hours are 10 to 6 Wednesday through Sunday.

 Post updated July 29 to clarify the description of the facility’s kitchen.











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.