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Bike Cafes Are Seattle’s New Thing

And not a minute too soon for this gorgeous weekend.

Metier jevgzg

Metier with the lycra dudes and the fine kitchen.

Image: Facebook

A bike cafe is simply a bike shop with a restaurant, and in the June Seattle Met I review two new ones situated just blocks from each other near Seattle U.

One, Metier on Union, is the shiny lycra-clad racer of the two—complete with $300 helmets for sale and its own cycling team. It’s all about Belgian waffles and a wide array of libations, coffee to beer to wine to booze.

The other, Peloton, has a fixie soul and a bike messenger clientele—and a menu of brunch and lunch foods that will almost certainly surprise you.

And while we’re on the subject: Don’t forget that other “bike cafe” in town, Josh Henderson’s new Saint Helens Cafe. Unlike the others, this spot won’t fix your flat or sell you a helmet. But it is located right on the Burke Gilman Trail, that home of the third constituency of bike riders in town—recreational trail peddlers for whom a big patio is all the excuse they need to park it for a big frothy pint.

Happy cycling.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.