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Best Seattle Restaurants for September Dining

Fall means harvest—and you know what harvest means. Our picks for Seattle’s best farm-to-table dining experiences.

Kathryn Robinson
Author: Kathryn Robinson
Less than 1 min.read

Tomatoes at Copperleaf.

Image: Facebook

Seattle Met’s new September issue has a ton of winners in it—and I’m not just talking Seahawks. Though they are winners…and they’re most assuredly in it.

I’m talking about our list of Seattle’s best microseasonal restaurants, whose skills are best showcased this time of year. There are more than just these 16, of course.

But these will make a very good start.

 

 




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.