We asked dozens of Seattle chefs and restaurateurs what they really think: about their competitors, the critics…and you, their customers. Here’s what they told us, anonymous, uncensored, and (sometimes) scientific.
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Best Restaurants 2011: Chefs Bite Back
1Photo: Courtesy Tom Douglas2Photo: Courtesy Tom Douglas3456789101112131415161718192021222324252627282930313233343536373839404142‹PREVNEXT› We asked dozens of Seattle chefs and restaurateurs what they really think: about their competitors, the critics…and you, their customers. Here’s what they told us, anonymous, uncensored, and (sometimes) scientific.