Displaying articles 1 - 20 of 44 in total
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Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • 07/01/2015
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Grain Man

Stephen Jones and WSU’s Bread Lab Are Designing a Whole Wheat Tortilla for Chipotle

And, while they’re at it, bringing whole grains to the masses.

  • 07/01/2015
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Critic's Notebook

Here's the Thing About the Nachos at Cantina Leña

So bad....yet so very, very good

  • 06/18/2015
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Critic's Notebook

The 6 Most Craveable New Seattle Restaurant Dishes

Seriously, don’t even try these unless you want them in your dreams forever.

  • 06/08/2015
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Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

  • 06/01/2015


Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

  • 05/31/2015
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T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

  • 05/22/2015
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Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

  • 05/22/2015
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What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • 05/22/2015
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Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

  • 05/21/2015
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Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

  • 05/07/2015
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35 Essential Seattle Dining Experiences

In no particular order: Seattle Met’s list of dining experiences so exquisite, so iconic, so quintessential to living here—you can’t call yourself a Seattleite and miss ’em.

  • 04/24/2015
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Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • 04/24/2015
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Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • 04/23/2015
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20 Books Every Seattleite Should Read

Twenty books with ties to the region—some explicit, some not—that make the case that Seattle is one of the world’s great literary cities.

  • 04/01/2015
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Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

  • 04/01/2015
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Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

  • 04/01/2015
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Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

  • 04/01/2015
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Heavy Petting

Yep, I Went to the Popup Cat Cafe

The first rule of cat cafe: Do not bring your actual cat.

  • 02/16/2015
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Gluten-Free Done Right

It’s easier than ever to eat gluten free in Seattle. Eating well is another matter entirely.

  • 01/05/2015
Displaying articles 1 - 20 of 44 in total