Displaying articles 1 - 20 of 48 in total
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Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015
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Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

  • By Allecia Vermillion
  • Published 07/27/2015
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Review

Canal Market: Big Flavors, Perfect Pastries

Portage Bay’s new Canal Market offers all this, plus oven mitts and groceries.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

Gnocchi Bar: Cheap, Terrific, Perfectly Sauced

Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.

  • By Kathryn Robinson
  • Published 07/07/2015
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Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • By Kathryn Robinson
  • Published 07/01/2015
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Grain Man

Stephen Jones and WSU’s Bread Lab Are Designing a Whole Wheat Tortilla for Chipotle

And, while they’re at it, bringing whole grains to the masses.

  • By Allecia Vermillion
  • Published 07/01/2015
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Critic's Notebook

Here's the Thing About the Nachos at Cantina Leña

So bad....yet so very, very good

  • By Kathryn Robinson
  • Published 06/18/2015
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Critic's Notebook

The 6 Most Craveable New Seattle Restaurant Dishes

Seriously, don’t even try these unless you want them in your dreams forever.

  • By Kathryn Robinson
  • Published 06/08/2015
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Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

  • By Kathryn Robinson
  • Published 06/01/2015

Introducing

Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

  • By Kathryn Robinson and Allecia Vermillion
  • Published 05/31/2015
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Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

  • By Kathryn Robinson
  • Published 05/22/2015
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Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

  • By Allecia Vermillion
  • Published 05/22/2015
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Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015
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Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

  • By Kathryn Robinson
  • Published 05/21/2015
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Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

  • By Kathryn Robinson
  • Published 05/07/2015
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Feature

35 Essential Seattle Dining Experiences

In no particular order: Seattle Met’s list of dining experiences so exquisite, so iconic, so quintessential to living here—you can’t call yourself a Seattleite and miss ’em.

  • By Kathryn Robinson
  • Published 04/24/2015
Lark seattle review lkx7uv

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015
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Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • By Kathryn Robinson
  • Published 04/23/2015
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Feature

20 Books Every Seattleite Should Read

Twenty books with ties to the region—some explicit, some not—that make the case that Seattle is one of the world’s great literary cities.

  • By Ryan Boudinot
  • Published 04/01/2015
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Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

  • By Kathryn Robinson
  • Published 04/01/2015
Displaying articles 1 - 20 of 48 in total