Associate Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Displaying articles 1 - 20 of 95 in total

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 09/27/2016

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

  • By Kathryn Robinson
  • Published 09/26/2016

Washington Wine 2016

Best of the Best: The Top 10 Washington Wines of 2016

The best of the hundreds of wines tasted this year.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Syrah

Is syrah Washington’s greatest grape variety? These wines make a compelling argument.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Red Blends

These wines are far more than the sum of their parts.

  • By Sean P. Sullivan
  • Published 09/21/2016

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

  • By Sara Marie D'Eugenio and Allecia Vermillion
  • Published 09/21/2016

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

  • By Kathryn Robinson
  • Published 09/01/2016

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

  • By Rosin Saez
  • Published 08/26/2016

Charitable Misgivings

If Someone in Need Steals From a Goodwill Donation Box, Is It Really Stealing?

And what right do I have to be upset?

  • By Brian Miller
  • Published 08/22/2016

Around town

What We're Eating Now: September 2016

This month’s favorites: rosé slushies, empanadas, and decadent corn on the cob.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 08/22/2016

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

  • By Kathryn Robinson
  • Published 08/18/2016

Review

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

...and makes some showstopping paella.

  • By Kathryn Robinson
  • Published 08/18/2016

Eat Here Now

What We're Eating Now: August 2016

This month’s favorites: crunchy salad, spicy noodles, and, wow—those crinkle-cut fries.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/20/2016

Behind the Scenes

How We Got That Shot: J. Michael Kelly, Hydroplane Driver

Turns out the hydroplane that J. Michael Kelly drives isn’t just fast on the water.

  • By Sara Marie D'Eugenio
  • Published 07/15/2016

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

  • By Allecia Vermillion
  • Published 07/12/2016

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

  • By Allecia Vermillion
  • Published 07/12/2016

Slightly Larger Uncle

Little Uncle Finds Its Happy Medium in Capitol Hill

The obsessively beloved Thai joint's new locale is worth a visit.

  • By Kathryn Robinson
  • Published 06/20/2016

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

  • By Kathryn Robinson
  • Published 06/20/2016

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

  • By Kathryn Robinson
  • Published 06/06/2016

Secrets of Sea-Tac

9 Last-Minute Airport Gift Ideas

Please don't buy those Sleepless in Seattle pajamas.

  • By Allison Williams
  • Published 05/24/2016
Displaying articles 1 - 20 of 95 in total