Associate Art Director
Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.
Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.
At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.
If Someone in Need Steals From a Goodwill Donation Box, Is It Really Stealing?
What We're Eating Now: September 2016
Dino's Tomato Pie Wants You to Embrace the Char
Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions
Eat Here Now
What We're Eating Now: August 2016
Behind the Scenes
How We Got That Shot: J. Michael Kelly, Hydroplane Driver
Beyond the Bucket
Seattle Is Having a Fried Chicken Moment
The Spicy Highs and Hangry Lows of Nashville Hot Chicken
Slightly Larger Uncle
Little Uncle Finds Its Happy Medium in Capitol Hill
Saint Helens Cafe: Hot on the Burke-Gilman Trail
Where Seattle’s Best Chefs Are Dining
Secrets of Sea-Tac
9 Last-Minute Airport Gift Ideas
Gracia Brings Mexico's Antojitos to Ballard Ave
Crimes Against Canopies
Who Whacked 153 Trees in West Seattle?
Meet Peloton And Métier, Seattle's New Biker Bars
JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole
Take It Outside
17 of Seattle's Best Patios
Gourmet Camp Meals: Not as Difficult as They Look
Behind the Scenes
How We Got That Shot: Camping 101