Associate Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Critic's Notebook

25 Superb Seattle Sandwiches

Winter is coming, folks. You need a sandwich.

11/21/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: November 9–15

The week in which: Chef Nancy Silverton comes to town, Bramling Cross throws a beer feast, and JarrBar offers a sneak peak of what's to come at Jarr and Co.

11/09/2016 By Jane Kidder

AARGH

Lisa Nakamura Is Closing Gnocchi Bar

But her gnocchi lives on.

11/01/2016 By Allecia Vermillion

Best Restaurants 2016

Seattle's 100 Very Best Restaurants

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

10/17/2016 By Kathryn Robinson and Allecia Vermillion

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

09/27/2016 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

09/26/2016 By Kathryn Robinson

Washington Wine 2016

Best of the Best: The Top 10 Washington Wines of 2016

The best of the hundreds of wines tasted this year.

09/21/2016 By Sean P. Sullivan

Washington Wine 2016

Top Syrah

Is syrah Washington’s greatest grape variety? These wines make a compelling argument.

09/21/2016 By Sean P. Sullivan

Washington Wine 2016

Top Red Blends

These wines are far more than the sum of their parts.

09/21/2016 By Sean P. Sullivan

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

09/21/2016 By Allecia Vermillion Photography by Sara Marie D'Eugenio

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez

Charitable Misgivings

If Someone in Need Steals From a Goodwill Donation Box, Is It Really Stealing?

And what right do I have to be upset?

08/22/2016 By Brian Miller

Around town

What We're Eating Now: September 2016

This month’s favorites: rosé slushies, empanadas, and decadent corn on the cob.

08/22/2016 By Allecia Vermillion and Kathryn Robinson

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

08/18/2016 By Kathryn Robinson

Review

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

...and makes some showstopping paella.

08/18/2016 By Kathryn Robinson

Eat Here Now

What We're Eating Now: August 2016

This month’s favorites: crunchy salad, spicy noodles, and, wow—those crinkle-cut fries.

07/20/2016 By Allecia Vermillion and Kathryn Robinson

Behind the Scenes

How We Got That Shot: J. Michael Kelly, Hydroplane Driver

Turns out the hydroplane that J. Michael Kelly drives isn’t just fast on the water.

07/15/2016 By Sara Marie D'Eugenio

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

07/12/2016 By Allecia Vermillion