Associate Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Displaying articles 1 - 20 of 76 in total

Secrets of Sea-Tac

9 Last-Minute Airport Gift Ideas

Please don't buy those Sleepless in Seattle pajamas.

  • By Allison Williams
  • Published 05/24/2016

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

  • By Kathryn Robinson
  • Published 05/23/2016

Crimes Against Canopies

Who Whacked 153 Trees in West Seattle?

When the woods in the Duwamish Head Greenbelt got clear-cut, the hunt began for the killers of trees that had supported the steep slope for generations.

  • By Sydney Parker
  • Published 05/23/2016

Trends

Meet Peloton And Métier, Seattle's New Biker Bars

Two new cafe–bike shop hybrids fix ambitious meals and flat tires.

  • By Kathryn Robinson
  • Published 05/23/2016

Review

JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

  • By Allecia Vermillion
  • Published 05/23/2016

Take It Outside

17 of Seattle's Best Patios

Because it’s never too early to start thinking about alfresco dining.

  • By Kathryn Robinson
  • Published 05/10/2016

Camping 101

Gourmet Camp Meals: Not as Difficult as They Look

Ruby McConnell says the quality of Northwest produce, there’s no reason to bring anything freeze dried.

  • By Allison Williams
  • Published 04/27/2016

Behind the Scenes

How We Got That Shot: Camping 101

Bear suits, Christmas decorations, and improv.

  • By Sara Marie D'Eugenio
  • Published 04/25/2016

Best Bars

Neighborhood Bars: Columbia City

The Rainier Avenue bar crawl

  • By Darren Davis
  • Published 04/03/2016

Behind the Scenes

How We Got That Shot

The April 2016 cover.

  • By Sara Marie D'Eugenio
  • Published 04/02/2016

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

  • By Kathryn Robinson
  • Published 03/17/2016

Dining Out

6 Great Latin Restaurants in Seattle

South-of-the-border cuisines, or food inspired by them, shine in these commendable spots around town.

  • By Kathryn Robinson
  • Published 03/02/2016

Critic's Notebook

Why Did Canal Market Close?

Turns out there is something harder than finding parking on Capitol Hill: running an upscale food business in a residential neighborhood.

  • By Kathryn Robinson
  • Published 02/22/2016

Best Of The City

11 Restaurants With Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

  • By Kathryn Robinson
  • Published 02/03/2016

Snap Judgment

Urban Planners Want to Lid I-5

Recent proposals for lidding the downtown portion of I-5 and expanding the Washington State Convention Center have some dreaming of a more spacious city center. Pour that concrete or let the sun shine in?

  • By Joanna Sappenfield
  • Published 01/25/2016

Homelessness

The Anatomy of a Crisis

The one night count in King County.

  • By Seattle Met Staff
  • Published 12/29/2015

Critic's Notebook

Seattle Bars with Killer Food

The three best of a very good year.

  • By Kathryn Robinson
  • Published 11/12/2015

The Restaurant Issue

2015: The Year That Wouldn't Quit

No list of remarkable new restaurants would be complete without…

  • By Kathryn Robinson
  • Published 11/04/2015

The Restaurant Issue

Memorable Meals in Bars

It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.

  • By Kathryn Robinson
  • Published 10/30/2015

Critic's Notebook

And the Seattle Met 2015 Restaurant of the Year Is…

…a place where 148 lucky diners ate very, very well last night.

  • By Kathryn Robinson
  • Published 10/23/2015
Displaying articles 1 - 20 of 76 in total