Associate Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Displaying articles 1 - 20 of 87 in total

Charitable Misgivings

If Someone in Need Steals From a Goodwill Donation Box, Is It Really Stealing?

(I mean, who steals from a charity bin?)

  • By Brian Miller
  • Published 08/22/2016

Around town

What We're Eating Now: September 2016

This month’s favorites: rosé slushies, empanadas, and decadent corn on the cob.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 08/22/2016

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

  • By Kathryn Robinson
  • Published 08/18/2016

Review

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

...and makes some showstopping paella.

  • By Kathryn Robinson
  • Published 08/18/2016

Eat Here Now

What We're Eating Now: August 2016

This month’s favorites: crunchy salad, spicy noodles, and, wow—those crinkle-cut fries.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/20/2016

Behind the Scenes

How We Got That Shot: J. Michael Kelly, Hydroplane Driver

Turns out the hydroplane that J. Michael Kelly drives isn’t just fast on the water.

  • By Sara Marie D'Eugenio
  • Published 07/15/2016

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

  • By Allecia Vermillion
  • Published 07/12/2016

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

  • By Allecia Vermillion
  • Published 07/12/2016

Slightly Larger Uncle

Little Uncle Finds Its Happy Medium in Capitol Hill

The obsessively beloved Thai joint's new locale is worth a visit.

  • By Kathryn Robinson
  • Published 06/20/2016

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

  • By Kathryn Robinson
  • Published 06/20/2016

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

  • By Kathryn Robinson
  • Published 06/06/2016

Secrets of Sea-Tac

9 Last-Minute Airport Gift Ideas

Please don't buy those Sleepless in Seattle pajamas.

  • By Allison Williams
  • Published 05/24/2016

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

  • By Kathryn Robinson
  • Published 05/23/2016

Crimes Against Canopies

Who Whacked 153 Trees in West Seattle?

When the woods in the Duwamish Head Greenbelt got clear-cut, the hunt began for the killers of trees that had supported the steep slope for generations.

  • By Sydney Parker
  • Published 05/23/2016

Trends

Meet Peloton And Métier, Seattle's New Biker Bars

Two new cafe–bike shop hybrids fix ambitious meals and flat tires.

  • By Kathryn Robinson
  • Published 05/23/2016

Review

JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

  • By Allecia Vermillion
  • Published 05/23/2016

Take It Outside

17 of Seattle's Best Patios

Because it’s never too early to start thinking about alfresco dining.

  • By Kathryn Robinson
  • Published 05/10/2016

Camping 101

Gourmet Camp Meals: Not as Difficult as They Look

Ruby McConnell says the quality of Northwest produce, there’s no reason to bring anything freeze dried.

  • By Allison Williams
  • Published 04/27/2016

Behind the Scenes

How We Got That Shot: Camping 101

Bear suits, Christmas decorations, and improv.

  • By Sara Marie D'Eugenio
  • Published 04/25/2016

Best Bars

Neighborhood Bars: Columbia City

The Rainier Avenue bar crawl

  • By Darren Davis
  • Published 04/03/2016
Displaying articles 1 - 20 of 87 in total