Walking into Flying Apron Bakery’s original location is like tumbling down a rabbit hole into the cheerfully tattered Fremont of hippy-dippy yore. Lined up along the entryway is an impossible variety of pastries—all not only gluten free, but vegan to boot. Making pastry without the aid of flour, butter, or eggs—one bows before that formidable achievement, which, in 2002, these folks were
Read more...